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Understanding 9/11The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half
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Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
1 preliminary leaf, [v]-xii, 524 pages 19 cm
Introductory Remarks -- Historical Sketch: The Food of London in Past Ages -- Rapid Transit an Aid to Food-Supply -- The Food of London in its Wholesale Aspects -- Corn and Bread for London -- Cattle and Cattle-Markets for London -- Country-Killed Meat and Cured Provisions -- Dairy Produce and Poultry for London -- Billingsgate and the Fish-Supply -- Covent Garden: Fruits and Vegetables -- The Supply of Groceries and Colonial Produce -- The Beverages of London -- Remarkable Aspects of Food-Retailing in London
Includes bibliographical references
1 preliminary leaf, [v]-xii, 524 pages 19 cm
Introductory Remarks -- Historical Sketch: The Food of London in Past Ages -- Rapid Transit an Aid to Food-Supply -- The Food of London in its Wholesale Aspects -- Corn and Bread for London -- Cattle and Cattle-Markets for London -- Country-Killed Meat and Cured Provisions -- Dairy Produce and Poultry for London -- Billingsgate and the Fish-Supply -- Covent Garden: Fruits and Vegetables -- The Supply of Groceries and Colonial Produce -- The Beverages of London -- Remarkable Aspects of Food-Retailing in London
Includes bibliographical references
Notes
With a 24-page catalogue of works published by Longmans, Brown, Green, and Longmans.
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